Flavor of Louisiana Chef Application

Company Name *

Contact Name *

Address *

Address Line 1

Address Line 2

City

State

Zip Code

Business Phone *

Contact's Cell Phone *

Contact Email

Type of Seafood needed

Checkboxes

Oyster Preparation Details

Oyster Amount Needed

Crab Preparation Details

Crab Amount Needed

Crawfish Preparation Details

Crawfish Amount Needed

Shrimp Preparation Details

Shrimp Amount Needed

Finfish Preparation Details (Specify type of Finfish)

Finfish Amount

Alligator Preparation Details

Alligator Amount Needed

Type of dish that will be presented at event using supplied seafood: *

Physical address of where you would like the seafood delivered: *

Address Line 1

Address Line 2

City

State

Zip Code

On what date would you like the seafood delivered: *

The NSU Foundation will provide:

Featured Chef Booth Sign, (2) 8ft tables, white linen, 2 chairs, trashcan.

You are responsible for providing extension cords, cooking equipment, all serving needs for over 800 guests, etc. We also encourage you to decorate your booth with decor/memorabilia from your business including business cards, giveaways, etc.

Will you need a volunteer for your station?

Yes
No

What other needs do you have?