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President Marcus Jones invites you to the Flavor of Louisiana, a spring fund raiser & seafood extravaganza that celebrates our donors, supporters, alumni and students at Northwestern State University.

This year we welcome back our special guest, Lt. Governor Billy Nungesser.

The Louisiana Seafood Board has graciously partnered with the NSU Foundation on this event which allows us to showcase specialty dishes from some of the greatest restaurants across Louisiana.

The Flavor of Louisiana will begin at 6 p.m. with music, cocktails, and specialty dishes at Northwestern State University’s Prather Coliseum. In conjunction with the event, the Greek organizations will be hosting their very own fundraising booths that will assist in raising money for their Greek organization.

This event is hosted by the NSU Foundation and the Louisiana Seafood Board. All proceeds go to support the NSU faculty, staff, programs, and scholarships.