April 8, 2022
President Marcus Jones invites you to the Flavor of Louisiana, a spring fund raiser & seafood extravaganza that celebrates our donors, supporters, alumni and students at Northwestern State University.
This year we welcome back our special guest, Lt. Governor Billy Nungesser.
About
The Louisiana Seafood Board has graciously partnered with the NSU Foundation on this event which allows us to showcase specialty dishes from some of the greatest restaurants across Louisiana.
The Flavor of Louisiana will begin at 6 p.m. with music, cocktails, and specialty dishes at Northwestern State University’s Prather Coliseum. In conjunction with the event, the Greek organizations will be hosting their very own fundraising booths that will assist in raising money for their Greek organization.
This event is hosted by the NSU Foundation and the Louisiana Seafood Board. All proceeds go to support the NSU faculty, staff, programs, and scholarships.
Sponsored by
Louisiana & Bayou Sponsor
Louisiana Sponsor
S.B. Evans, JR
Louisiana Sponsor
Bayou Sponsor
Bayou Sponsor
Fletcher Cattle
Bayou Sponsor
Bayou Sponsor
Harvey Marcus, SR.
Bayou Sponsor
Bayou Sponsor
Mary & Russell Stacy
Bayou Sponsor
David & Shirley Walker
Bayou Sponsor
Lela Mae Wilkes
Bayou Sponsor
Pete Abington
(Sabine Ventures)
Magnolia Sponsor
Scott Andrews
Magnolia Sponsor
Bonnette Family
Magnolia Sponsor
Dr. Virginia Burkett
Magnolia Sponsor
Magnolia Sponsor
Mary & Phil Brown
Magnolia Sponsor
Monty V. Chicola
Magnolia Sponsor
Magnolia Sponsor
Magnolia Sponsor
Magnolia Sponsor
Brett Harris
Magnolia Sponsor
Magnolia Sponsor
Magnolia Sponsor
Terrie Sebren
Magnolia Sponsor
Wil Adams
Event Sponsor
Jack Jenkins
Event Sponsor
State Representative Jeremy LaCombe
Event Sponsor
Terri Cunningham
Greek Chapter Sponsor
Billy Joe & Donna Harrington
Greek Chapter Sponsor
Martin K. Maley, Sr.
Greek Chapter Sponsor
John Manno Jr.
Greek Chapter Sponsor
Featured Chefs & Vendors
