Flavor of Louisiana 2026

President James Genovese invites you to the Flavor of Louisiana, a spring fund raiser & seafood extravaganza that celebrates our donors, supporters, alumni and students at Northwestern State University.

This event allows us to showcase specialty dishes from some of the greatest restaurants across Louisiana.

The Flavor of Louisiana will begin at 6 p.m. with music, cocktails, and specialty dishes at Northwestern State University’s Prather Coliseum. In conjunction with the event, the colleges and organizations will have their very own fundraising booths.

This event is hosted by the NSU Foundation. All proceeds go to support the NSU faculty, staff, programs, and scholarships.

For more information about the featured chefs or becoming an event sponsor, visit:

northwesternstatealumni.com/flavor-of-louisiana/